Tuesday, May 26, 2009

Bak-chang,the meat tree?

my aunt made bak chang,and i can get my special request of fillings..salted egg and the meat without the Hebi (dried prawn)...

she is the best mum after my mum,and i love her.

the bak chang feel so special because she knows i love bak chang that she make the bak chang this year after 5 years of non-homemade bakchang.

ICHIBAN!